Cooked up a batch of American Bock and it's in the fermentor now. I'm shooting for something Shiner Bock-ish in character.
Last brew was an Irish Red (O'Mathis) that turned out well. A bit strong, somewhere between Red and Stout, but very tasty.
Billygoat American Bock:
7lb Pale 2-Row (Cargill)
1lb Crystal 120 (Crisp)
Liberty hops (Bittering)
Willamette hops (Finishing)
Whitelabs Pilsen Lager liquid yeast
Mmmm... bock....
Posted by Kevin Railsback at May 5, 2004 10:16 PM | TrackBack